This traditional mozzarella is lightly brined, briefly aged, and vacuum dry-packed to preserve freshness. With excellent melt and stretch, it’s ideal for pizzas, lasagna, focaccia, and all oven-baked dishes that call for smooth, even melting.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
