Paris Bistro Soup Blend 24oz

Paris Bistro Soup Blend 24oz

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Paris Bistro mix makes an outstanding foundation for a hearty bean soup. Combine with onions, carrots, celery and any vegetables on hand such as: squash, green beans, tomatoes or chard. Serve vegetarian-style or add smoked ham.

  • Surfas Product
  • 16 oz / 454 g

Paris Bistro Soup with Ham
Serves 4

  • 1 cup dried Paris Bistro soup blend
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1 small onion, chopped
  • ½ tsp. dried thyme
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cups chicken broth
  • ¼ lb. smoked ham, cut in cubes
  • salt and pepper to taste
  1. Sort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cold water and drain.
  2. In soup pot, sauté onion in olive oil and butter for 3 minutes, add thyme and cook 1 more minute. Add carrots and celery and cook 2 more minutes. Add drained beans, chicken broth and enough fresh water to cover beans by 1½ inch and bring to boil. Reduce heat to a simmer and cook for 45 minutes to one hour, or until beans are tender. Add ham cubes, salt and pepper and continue cooking until ham is warm.