Best in class and extraordinarily authentic cooked lobster flavor with subtle butter notes. This meat first, lobster base is a natural complement to signature menu applications.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives of Paprika (Color), Natural Butter Flavor (with Annatto and Turmeric), Spice Extractives, Garlic Powder, Saffron.