The authentic crab flavor of this meat first base allows the full flavor of cooked crab to come through in signature menu dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 1 gallon of boiling water and boil for one minute.
Cooked Crab Meat, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Corn Soy Wheat Gluten Protein, Maltodextrin, Dried Potato Flakes, Clarified Butter Oil, Natural Flavor, Dried Lobster Extract, Yeast Extract, Xanthan Gum, Disodium Inosinate, Disodium Guanylate.