Authentic chicken flavor shines through with this meat first, no MSG added base. Ideal for producing authentic chicken flavors in sauces, soups, and other signature dishes. Gluten free.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Roasted Chicken And Chicken Broth, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Contains 2 Percent Or Less Of Potato Starch, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Garlic Powder, Natural Flavors.*Except For The Small Amount Naturally Occurring In The Hydrolyzed Corn Protein and Yeast Extract.