Deliver the authentic flavor and aroma of bacon to soups, sauces, casseroles, and other signature dishes with this meat first, no MSG added bacon base.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Cooked Bacon [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Salt, Hydrolyzed Soy Protein, Cooked Bacon Flavored Fat [With TBHQ and Citric Acid], Sugar, Dextrose, Yeast Extract, Contains 2% Or Less Of The Following: Ham Flavor [Contains (Pork Fat and Hickory Smoke Flavor), Lactose, Yeast Extract, Salt, Dried Yeast, Modified Corn Starch, Maltodextrin, Gelatin, Flavor], Potato Starch, Caramel Color, Xanthan Gum, Spice Extractive.