Aneto’s secret to its delicious paella bases is to select the highest quality shellfish, seafood and vegetables, and simmer them over low heat for hours, adding just sea salt, olive oil and saffron. Unlike most paella bases on the market, Aneto uses no concentrates, powders or flavorings. Just add rice and seafood for the perfect paella in minutes.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
