Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.
The SAF Red Yeast is used for all types of dough.
Can be used in any recipe calling for active dry yeast: loaves, pizza, sandwich bread, bagels, rolls, and more.
SAF yeast is an activated instant yeast.
For best results, store in an airtight container in the freezer for 12 months or longer. There's' no need to thaw the yeast before using.