This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake. Many new recipes can be found using this flour in Patricia Austin's new book, "Pâtisserie Gluten Free:" The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries. This is one cookbook you want to have along with this flour. Almost every recipe uses Steve's Cake Flour Blend.