A twist on one of the most beloved recipes in Mediterranean cuisine. What if I told you that by cooking the pasta, you’re already halfway done? Each farfalla encapsulates the flavors of tradition: garlic and chili come forward, balanced, ready to collaborate with your pairing suggestions, in a format with quick cooking and easy baking.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
