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HERBS & SPICES
• everything nice

CHOCOLATE
• powder, feves

BAKING
• sugars, decorates

FLOUR
• wheat, rice, corn...

BEANS & GRAINS
• lentils, peas, etc.

NUTS, FRUITS
• dried and yummy

FLAVORING
• extract, paste...

TEA
• Organic, Free-Trade

More food items just added in "JUST ADDED"

SMALL TOOLS

FAT DADDIOS
(bakeware)

LODGE
(cookware)

KNIFES & SHARPENING

LARGE TOOLS

TABLE WARE

RESTAURANT GEAR

GIFT CARDS
• 25, 50, 75, 100

HERBS & SPICES
• everything nice

PASTA
• NEWLY ADDED

CHOCOLATE
• powder, feves

Oils & Vinegars
• NEWLY ADDED

BAKING
• sugars, decorates

CANNED & JARRED
• NEWLY ADDED

FLOUR
• wheat, rice, corn...

COOKIES & CRACKERS
• NEWLY ADDED

BEANS & GRAINS
• lentils, peas, etc.

STOCK BASE
• NEWLY ADDED

NUTS, FRUITS
• dried and yummy

EASTER ITEMS
• NEWLY ADDED

FLAVORING
• extract, paste...

MUSHROOMS
• NEWLY ADDED

TEA & COFFEE
• Organic, Free-Trade

CONDIMENTS
• NEWLY ADDED

NEW PRODUCTS ADDED EVERY DAY!

CAFE MENU
(Chow-Now Orders)

CHEESE
& CHARCUTERIE

CATERING
*coming soon

GIFT CARDS
• 25, 50, 75, 100

About Us


Family owned and operated since 1937

Contact Us

80 Year Heritage

Locations & Hours

Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

Commercial Kitchen Design - Family Owned - LA's Best 80+ yrs.

(Design, Workflow, Equipment, Construction Management, Health-Code-Approval, Supplies, etc...)
Surfas is your full-service partner from concept to launch to operation and success!


FEATURED CLIENTS

Verse - Toluca lake • Slice & Pint - El Segundo • James Perse - Beverly Hills • Frida Cantina - Beverly Hills
Primos Donuts - Santa Monica • Lauds Culinary Arts Programs • Plancha Grill - Long Beach • Mama Shelter - Hollywood • Clutch Road House - Venice

(featured client) 252 N Beverly Dr, Beverly Hills, CA

A Cantina is a type of bar popular in Latin America and Spain . The word is similar in etimology to “canteen” and its derived from the Italian word for cellary or winery.The concept was created to bring the trendiest approach to a Cantina experience where you can enjoy our distinctive cocktails and the finest mixologyfrom different regions in Mexico. From top shelf mezcal to the most extraordinary and crafted tequilas.Enjoy a mix of mezcal , cilantro and jalapeño while you enjoy a selection of small plates with our perfect combination of textures, rich flavors, colorful ingredients, and culinary methods. We believe that Mexican gastronomy is an art. Our fresh taste is hand-crafted every day from scratch in our kitchen with the best ingredients SoCal offers. Cantina Frida brings a delightful touch to traditional Mexican cuisine in a modern dining environment for your enjoyment.

(featured client) 4212 Lankershim BlvdToluca Lake CA

Longtime Los Angeles chef Paul Shoemaker is back with a new San Fernando Valley supper club restaurant. The upcoming spot Verse lands on Lankershim in Toluca Lake/North Hollywood area next month, and comes with some heavy hitter backing.At Verse, Shoemaker — who previously worked everywhere from Providence to Bastide to the short-lived Montresor — is partnering up with Rob Ciancimino, formerly of the Sayers Club, and Manny Marroquin. The latter is an eight-time Grammy winning sound mixer (who is up for a handful of new awards this year as well) who runs the adjacent Larrabee Studios. The group previously ran the underground supper club pop-up Intro. The plan, reps say, is to combine the talents of all three into a modern supper club experience, meaning Shoemaker-level food like grilled meats and lots of produce, along with cocktails from Ciancimino and a live entertainment and audio element, including a Meyer Sound Constellation acoustics system. 

(featured client) 427 LINCOLN BLVD,VENICE CA

Co-Owned by "This Is Us” star Jon Huertas.
It all started when Huertas took Nicole out on their first date — and they noticed a distinct lack of places to truly gather and eat in Venice. But a chance meeting at Alvarado and Hermosillo’s Venice Beach Wines (and adjoining restaurant Cerveteca), and the couple wanted in on their next big project. That became Clutch, which opened in 2015; the name is a partial shout-out to the mechanics of motorcycles and cars, which make up its theme — but also urban slang for “perfect, what is needed,” he says.Five years on, the 88-seater serves dry rub barbecue with sauce on the side, surf-and-turf, tortillas, wings and other hearty Cal-Mex fusion cuisine, attracting fans including Will Forte and Ryan Seacrest, who rented the place out for a company Christmas party. And as per Huertas’ vision of community, the tables are long wooden communal affairs with stools. An outdoor patio for further seating faces Lincoln Boulevard.

(featured client) 130 West Grand Ave, El Segundo, CA

The Slice & Pint is locally focused and environmentally responsible.
They partner with vendors who share the same values. And support local, independent farmers for their produce whenever possible. If they can make it in house, they are going to…simple as that.

Approval Process In Action!

Surfas Gets Your Kitchen Approved!
AND OPEN!