Only 1 left in stock.
Adding product to your cart
Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.
Flavor Profile: Cocoa
Optimal Application: Ice creams & sorbets
Recommended Applications: Mousse – Cream mix & Ganache