Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San Martín and Amazonas regions (Peru).
Flavor Profile: Fruity
Secondary Notes: Woody
Hint of: Bitterness
Optimal Application: Bars
Recommended Applications: Coating – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
