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This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.
Flavor Profile: Sweet Spices
Secondary Notes: Dry Fruits
Hint of: Coconut
Optimal Application: Coating
Recommended Applications: Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings: Almond – Hazelnut – Pistachio – Caramel
