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Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa beans from Duarte province.
Flavor Profile: Cocoa
Secondary Notes: Cereals
Hint of: Ripe Fruits
Optimal Application: Mousse
Recommended Applications: Coating – Moulding – Bars – Cream mix & Ganache – Ice creams & sorbets
Pairings: Banana – Pear – Coffee – Vanilla – Caramel – Cereal – Pepper
