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With programs and classes for all Culinary levels from Professional to novice home cook, the Test Kitchen is a destination for interesting hands-on classes from Pastry, French, Italian, Indian, and Mexican cuisine as well as children’s programs and workshops. Many Saturdays local and international food experts lead free cooking demonstrations that are open to all and always engaging and informative. Past presenters in the Test Kitchen have included:

Roy Choi of Kogi BBQ, A-Frame
Josiah Citrin- Owner/ Executive Chef “Melisse”
Joe Miller- Owner/ Executive Chef “Joes Restaurant”
Ray Garcia- Executive Chef “Fig”
Derek Poirer Executive Pastry Chef West North America Valrhona