Madagascar Bourbon Pure Vanilla Extract 8oz

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SURFAS - NEILSON MASSIE - BEAN EXTRACT.jpg

Madagascar Bourbon Pure Vanilla Extract 8oz

35.99

Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.

One tablespoon of vanilla extract is equivalent to one vanilla bean.

Available in 2-, 4- , 8- and 32-ounce bottles. This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.

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Get Vanilla paste & Vanilla extracts while supplies last on our website!!! Each pure flavor is manufactured with the same exceptional attention to quality ingredients and processing detail; the unique botanical extractives are slowly infused into an alcohol base, a flavor carrier required by the FDA. Like all Nielse- Massey products, these ingredients are perfectly suited for a variety of cooking and baking applications. All products are all-natural, kosher, GMO-free, gluten-free and allergen-free.