{"product_id":"yellow-eye-beans-24oz","title":"Yellow Eye Beans 24oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRelated to the kidney bean, Yellow Eyes are large and ivory-colored with a lovely mustard splotch radiating from the inner seam. Dated to at least 1860, the old-world legume has a mild flavor and firm texture and is recommended for making New England-style baked beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSurfas Product\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e16 oz \/ 454 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eYellow Eye Baked Beans\u003cbr data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003eServes 2-4\u003c\/small\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cul class=\"ingredients\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 cup dried Yellow Eye beans\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tbsp. olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 small onion, finely chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 slices smoked bacon, cut in one-inch pieces (optional)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/2 cup canned crushed tomatoes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp. apple cider vinegar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tbsp. maple syrup\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp. prepared yellow mustard\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003esalt to taste (less if bacon is used)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eblack pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eInstructions\u003c\/h5\u003e\n\u003col class=\"instructions\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cold water. In pot, add drained beans, cover with two inches fresh water, bring to a slow boil, reduce heat and simmer uncovered until tender (35-45 minutes). Reserve some bean liquid for casserole.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreheat oven to 325 degrees. In fry pan, heat oil and sauté onion for 4 minutes. Add garlic and bacon (if using) and cook 2 minutes more. In casserole, combine drained beans with onions and rest of the ingredients. Cover dish with lid or foil. Bake for 1 hour, checking twice for drying. If beans begin to look dry, stir in extra bean water or plain water. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Surfas Online","offers":[{"title":"Default Title","offer_id":44461991723260,"sku":"44690","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/7515\/1047\/files\/PhotoRoom-20230705-130820_cad67fda-2fb0-4e13-8378-4e6edce17284.jpg?v=1763485465","url":"https:\/\/www.surfasonline.com\/products\/yellow-eye-beans-24oz","provider":"Surfas Online","version":"1.0","type":"link"}