The water's journey begins high in the Mamaku Ranges of New Zealand, where ancient eruptions created layered aquifers within fractured rock and volcanic sand. These deep aquifers are recharged by rainfall, moving rapidly from the Mamaku Plateau to eventually emerge into our source, the Blue Spring. Our taste profile is soft, with light-little bubbles* elevating the exceptional taste even higher. It pairs perfectly with meals or as a stand alone refreshing and elegant beverage.
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