This reserve aged wine vinegar gets the royal treatment. Considered an ancestor of balsamic vinegar, Sopraffino Reserve is made from fresh must of cabernet sauvignon, raboso, and merlot grapes. It is then refined for 6 years in oak and then for another 6 years in barrels made of chestnut, cherry, and mulberry. The intense yet delicate acidity has hints of spice and fruit. Use with roast meats, fowl, soups, and risottos.
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