Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Also delicious over tuna or beef tartare, thinly sliced roast beef or pork roast. For dessert, try some balsamic over baked apples, stone fruit, cheesecake, gelato or panna cotta.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
