The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes. To be added directly or used for glazing.
Serving Suggestions: fresh and mature cheeses, omelettes, meats, soups and fruit salad
The classic and flavored glazes extend the olfactory panorama of Balsamic Vinegar of Modena. The reduction of Balsamic Vinegar of Modena, additional cooked grape must and corn starch is the base for a range of versatile condiments. Thanks to its practicality of use and its balance between the moderate acidity and the unmistakable sweetness of the cooked must, it facilitates garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.