A careful blend of cooked grape must and high quality wine vinegar. Slightly pungent with aromas of dried figs, prune and an earthy and lively acid finish. Try a small amount as a marinade for a rib steak before grilling. Makes the perfect pairing for bitter greens such as chard, broccoli rabe and kales.
Aceto Balsamico Dantehas a wide range of applications but because of its herbaceous, earthy undertones it seems perfectly suited to be used as a marinade for steaks and game of any kind. Deglazing crispy bacon with a splash before removing it from the pan adding a sweet and tangy glaze.
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