Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored golden delicate with a sweet and modest maple flavor to the strong hearty full-bodied dark robust.  For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives darker grades will be best.  Essentially, the darker the maple syrup, the stronger the maple flavor.

Ingredients:  Organic Pure Vermont Maple Syrup

*Bottled in a high density BPA free container.