From the ritual of sharing meals with friends and family emerges Le Bon Magot or 'the hidden treasure.' Le Bon Magot is the culmination of Naomi's family's culinary journey as they work tirelessly to produce chutneys, condiments, pickles and preserves inspired by their heritage and experiences in Africa, Middle East and South Asia. These fabulous products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys.
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