Rich, ripe, and plump raisins hang in a sweet-’n-spicy syrup, intensely spiced with Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon, cardamom. An exciting condiment to serve with cheeses, meats, or even on sandwiches.

This marmalade transports you down the Silk Road, thru musky casbahs and bustling markets. Ebony nuggets hang in a sweet-’n-spicy syrup, honouring Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon, cardamom.