Le Rustichelle—Chitarrone made with only 100% Abruzzese durum wheat and free-range eggs—is inspired by the pasta the Peduzzi family grew up eating at Sunday family gatherings. It has rich flavor (the dough consists of 30% free-range eggs and no water) and an exceptionally rough surface that holds sauce beautifully. The gift tube’s design honors their grandfather Gaetano Sergiacomo’s pastificio which eventually became Rustichella d'Abruzzo.

Serve with a hearty meat sauce or simply tossed with extra virgin olive oil and ripe cherry tomatoes.