Farrotto w/ Vegetables 250g

Preparation for soup or risotto with emmer and vegetables.

Cooking time : 18 minutes
Portions : 3

No glutamate, dyes or preservatives, only selected ingredients.

Ingredients: pearled emmer 90%, dehydrated vegetables in variable proportion 8% (potatoes, carrots, beans, peas, tomato, onion, courgettes, leak, broccoli, Savoy cabbage, parsley), granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts).
May contain nuts , celery , soy and milk and their derivatives.