Preparation for soup or risotto with emmer and porcini mushrooms (Boletus edulis).
Cooking time : 18 minutes
Portions : 3
Ingredients: pearled emmer 93.6%, dehydrated porcini mushrooms ( Boletus edulis and its group) 3.4%, granular vegetable stock (salt, potato starch and maltodextrins, yeast extract, vegetable extract (carrot, onion), sunflower oil, herb extracts), dehydrated parsley, dehydrated garlic.
May contain nuts , celery , soy and milk and their derivatives, sulfur dioxide , peanut.