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• everything nice

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• wheat, rice, corn...

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• lentils, peas, etc.

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• dried and yummy

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• extract, paste...

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• Organic, Free-Trade

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About Us


Family owned and operated since 1937

Contact Us

80 Year Heritage

Locations & Hours

Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

Colomba Classic Easter Cake

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Pasticceria Filippi’s Classic Colomba is the most traditional Italian Easter cake. It is the highest expression of authenticity. 

Fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years.

The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. The Classic Colomba has a light, soft sponge that is studded with hand-peeled, candied orange peel.