The Rustichella d'Abruzzo sauces will transport you to Italy. These sauces are made with high-quality ingredients such as those used by Nicolina Peduzzi at home in Pianella. Vine ripe tomatoes picked at the perfect ripeness point as well as the finest extra virgin olive oil from Abruzzo set these sauces into a category of their own.
Either heat before serving, or just mix in with the cooked pasta.
Ingredients: 88% tomato pulp, extra virgin olive oil, salt, carrots, onion, sugar, 6,6% basil.