Made with vine-ripened tomatoes, Ligurian basil, Sicilian sea salt & Rustichella d'Abruzzo extra virgin olive oil- these sauces will transport you to Italy!
Arrabbiata: A spicy ("angry") tomato sauce made with crushed red chile peppers. Best with Bucatini & Spaghetti.
These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500 gr (1.1 lb) Rustichella d'Abruzzo pasta as the Italians do: Italians like to eat pasta with sauce, not sauce with pasta! Thanks to the rough surface of the pasta, the sauce will adhere beautifully and will be enough to serve 4 people. You can either heat the sauce or toss in the pasta bowl with the pasta directly after straining it.
A great pasta deserves a great sauce.