Cooking slowly the chopped onions, carrots, celery and garlic in extra virgin olive oil and then adding the pulp and tomato puree with the 3 organic seasonal vegetables (zucchini, aubergines, peppers), give the fresh and authentic taste of a homemade sauce. Without preservatives or added sugars!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
