This Espelette pepper fleur de sel is powerfully elegant. Ideal with basque traditional dishes, cheese and will surprise amateurs of chocolate fondue !
Best used after cooking to maintain all the delicate aromas of the chilli pepper.
Ideal with vegetable soup, delicate fish, tomato salad or grilled meat. Delicous with poultry served in a cream and mushroom sauce or warm goat’s cheese. Try with basque cold meats or mashed vegetables. Adds a surprising twist to pan-fried potatoes or poultry tagine.