Give your dishes a spicy undercurrent with this salt and chili blend from Nicolas Vahé. Use it as the finishing touch to roast potatoes and vegetables, meats and dressings when you want to serve a delicious meal with a lingering heat. When it comes to giving your guests a memorable dining experience, this salt delivers. This releases the oils for more aroma and flavour in your dishes.
Ingredients: Sea salt 96%. chilli flakes 1.5%. dried bird's eye chilli 1%. cayenne pepper 1%. ginger 0.5%