Taste the bounty of summer in Tuscany all-year-round with this versatile, ready-to-use seasoning salt. We start with clean, 100% sea salt (no anti-caking or flowing agents), mix it with an abundance of high-quality herbs in just the right balance, and add dried tomato pieces for a bit more umami.
It offers great coverage and a fast, easy way to elevate almost any dish. Use it in meatballs or a sausage blend; with grilled zucchini; or on roast chicken: just dry the chicken, slather it inside and out, and—presto—you’re done.
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