A great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! 

Preparation: Cook as traditional risotto, gradually adding  water or broth . Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. 

Useful tips: try it with delicious turkey tidbits or prawn tails.

Wine-paring: Galatina Bianco DOC  or any other medium-bodied white wine.

Ingredients: Carnaroli rice, orange fruits and peels, aromatic herbs, salt.