A traditional stone bowl bibimbap sauce with a touch of nutty toasted sesame oil and whole toasted white sesame seeds. With bibimbap being a medley of cooked and raw vegetables and proteins, we can confidently say that this sauce will taste good on just about anything.
Ingredients: gochujang paste (chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder), sesame oil, toasted sesame seeds, chile pepper flakes, sugar, soy sauce (water, wheat, soybeans, salt), citric acid.
This product contains wheat, sesame, and soy. Manufactured in a facility that processes milk, seafood, peanuts, and tree nuts.
