Whole-grain Pennette seasoned with tomato-eggplant sauce: a great recipe for all gourmets! The mix of light sauteed vegetables, ripe tomatoes and thick cut eggplant has an intense, enveloping taste. Try our Whole grain spaghetti as an alternative to classic spaghetti and taste a delicious ticker pasta !
GMO Free, 100% Natural, Vegan, Additive Free, No Preservatives, No Coloring
Preparation: bring to a boil 3 and 1/5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the content of the package. Stir occasionally and cook until the water is completely absorbed.
Wine: Menfi Chardonnay DOC or medium bodied white wine.
Ingredients: durum wheat semolina pasta, tomato, eggplants, parsley, aromatic herbs, salt.