Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking and serve with fried bread crumbles.
Wine: Sovana Rosso Superiore DOC or medium bodied red wine.
Ingredients: pasta with squid-ink, capers, sweet paprika, herbs, salt.