Stuzzicarelliis Rustichella d'Abruzzo's proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Ground dried porcini mushrooms are mixed into the dough to create a wonderfully earthy pasta with subtle mushroom aroma.
Serve with melted truffle butter—or with plain melted butter topped with freshly sliced truffles. It also exalts a fresh porcini ragù.
Cooking Time: 4-6 minutes.
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