Gragnano Fusilli a Mano Pasta 500g

Fusilli di gragnano igp is an ancient pasta shape, traditionally made by twisting the pasta around a spindle. This beautiful pasta pairs well with tomato, meat and vegetable sauces. La fabbrica della pasta has been making pasta for three generations in gragnano, a small town nestled in the hills near naples, famous for its pasta production for over 500 years.

Pasta from gragnano is very special: made with local spring water and high-protein durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.