Pasta Campofilone Truffle 250g

Pasta Campofilone Truffle 250g

Regular price
$11.95
Sale price
$11.95
Regular price
Sold out
Unit price
per 

Only 13 left in stock.

The Marilungo Pasta is made with durum wheat and fresh pasteurized eggs without any water. It is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs are all of Free Range hens in the territory nearby our factory.

Specifications

  • Durum Wheat Origin: Marche, Umbria and Tuscany
  • Egg: Quality Free Range Marche, Italy
  • Drying Conditions: 24 hours at 38 °C max
  • Width: 5 mm
  • Thickness: 0.70 mm
  • Humidity: less than 12.5%
  • Shelf Life: 24 months
  • Cooking Time: 1 ½ min
  • Volume After Cooked: +33 %