Campofilone Truffle Tagliatelle Pasta 250g

Campofilone Truffle Tagliatelle Pasta 250g

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The Marilungo Pasta is made with durum wheat and fresh pasteurized eggs without any water. It is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs are all of Free Range hens in the territory nearby our factory.


  • Durum Wheat Origin: Marche, Umbria and Tuscany
  • Egg: Quality Free Range Marche, Italy
  • Drying Conditions: 24 hours at 38 °C max
  • Width: 5 mm
  • Thickness: 0.70 mm
  • Humidity: less than 12.5%
  • Shelf Life: 24 months
  • Cooking Time: 1 ½ min
  • Volume After Cooked: +33 %