Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays' lunch, "La Campofilone" Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie.
Net weight: 250 g
Quantità ideale per 4 porzioni
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%)