Bertagni Parmigiano Ravioli
Bertagni Parmigiano Ravioli
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Bertagni Parmigiano Ravioli

Regular price
$7.95
Sale price
$7.95
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Only 10 left in stock.

Parmigano Reggiano Ravioli (refrigerated)

The oldest filled pasta producer in Italy. Founded in Bologna Italy in 1882. 

Cooking Instructions: Add pasta to 4 quarts of salted, boiling water. Boil gently for 3 to 4 minutes or 4 to 5 if frozen. Once cooked, gently remove pasta with slotted spoon. Serve immediately and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmasan.