These Manzanilla olives are grown with love in Morón de le Frontera, Seville quintessentially Spanish town in the heart of southern Spain. although their family-owned fields are hundreds of years old, today’s olive growers are constantly improving production, cutting the amount of water needed to grow the very best crop and reducing the amount of salt in the final fruit.
Pimiento Stuffed Manzanilla Olives (Manzanilla Olives, Pimiento Paste [Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride], Salt, Citric Acid, Ascorbic Acid), Manchego Cheese (Pasteurized Sheep’s Milk, Salt, Starter Culture, Enzymes), Sunflower Oil, Chipotle Puree ([Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt], Acetic Acid, Sea Salt), Cilantro.
ALLERGY ADVICE: CONTAINS MILK
Per pack: Probiotic Lactobacillus Bacterium (over 50 million organisms).