Basil grapeseed oil is a favorite over tomatoes with fresh mozzarella cheese or tossed straight over salad greens. It’s also ideal for sauces, vinaigrettes, and dipping by itself with bread. Mix it into sauces and soups for that fresh basil flavor.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
