FRANTOIA Extra Virgin Olive Oil - Award winning Frantoia Extra Virgin Olive Oil is a skillful blend of Biancolilla, Agrigento, Cerasuola and Nocellara del Belice olives. This unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light peppery finish.
- Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil.
- Can be used raw on fish, fresh cheese, salad, vegetables and bread.
- Fruity Flavor, Spicy Aroma, Gourmet
- Product of Italy, Unfiltered extra virgin olive oil