Even though fresh lemons are available year round in the modern world, this was not always the case. Preserving lemons with salt and spices is an ancient tradition that allows this fruit to be used year round and creates a wholly unique flavor. Traditional to North African and Mediterranean cuisine, preserved lemons are a fabulous ingredient to add savory, citrus sparkle to your meals.
Follow our easy instructions and enjoy a delicious new ingredient. Makes a wonderful gift.
Includes: Jar, spiced salt (salt, baies roses, coriander, nigella, ajwain, mace, white long pepper, cardamom), instruction booklet.