{"product_id":"middle-eastern-cous-cous-24oz","title":"Middle Eastern Cous Cous 24oz","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the size of peppercorns, these toasted pearls are made with semolina flour. Also known as Israeli couscous, the grain has a light, mild taste and absorbs flavors well. Serve as a side dish to meats and poultry, with vegetables, or as a chilled salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSurfas Product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e16 oz \/ 454 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eMiddle Eastern Couscous with Saffron\u003cbr data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003eServes 4\u003c\/small\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cul class=\"ingredients\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tbsp. olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 small onion, chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp. crushed saffron pistils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 cup Middle Eastern couscous\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1½ cup chicken stock\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tbsp. chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eInstructions\u003c\/h5\u003e\n\u003col class=\"instructions\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn saucepan, heat oil over medium-high heat and add the onion and saffron. Cook for 1 to 2 minutes, then add the couscous and mix well. Add the chicken stock, salt, pepper and bring to a boil. Reduce heat to low simmer, cover and cook for 10 minutes. Uncover and continue cooking over medium heat, stirring occasionally for 2 to 3 minutes until all liquid is absorbed. Turn off heat and gently fluff with a fork until grains are separated. Serve garnished with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Surfas Online","offers":[{"title":"Default Title","offer_id":44461990084860,"sku":"44692","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/7515\/1047\/files\/PhotoRoom-20230705-131124_55fb044e-d8dc-4302-982f-c2de3e07633d.jpg?v=1688659497","url":"https:\/\/www.surfasonline.com\/products\/middle-eastern-cous-cous-24oz","provider":"Surfas Online","version":"1.0","type":"link"}